The Versatility of Paneer: Delicious Indian Dishes with Cottage Cheese

Paneer is made from cow or buffalo milk and has a texture similar to cottage cheese. It can be cooked in various ways, making it an ideal ingredient for sautéing, grilling, baking, or frying. Whether you prefer savory dishes or sweet desserts, adding paneer to your meal instantly adds flavor and texture. Plus, because it’s so mild-tasting, it pairs well with almost any type of food.