Taste the Best: 15 Kerala Cuisine Delights You Can't Miss!
Kerala is the ideal destination for those seeking the culinary journey of a lifetime. The state's local cooking style, also known as 'Sadya,' is a feast for the palate, offering many vegetarian and non-vegetarian dishes. Its culture and history heavily influence Kerala's traditional food items.
A subtle blend of spices, like, cardamom, cloves, ginger, turmeric, tamarind, curry leaves, and mustard seeds, as well as rice, fish, and coconut, creates culinary magic in traditional Kerala kitchens.
Known for its variety of vegetarian and non-vegetarian dishes infused with aromatic spices, Kerala's eclectic cuisine offers a culinary experience unlike any other. Ahead, we'll explore the top 15 Kerala cuisine that will leave you wanting more. Let's begin!
