Masala Magic: A Trio of Tempting Delights!

Hello! It's halfway to the weekend. Try one of these three masala dishes to spice up your menu with robust flavours, depth, and complexity.

Cashew Paneer Masala

Elevate your dining experience with the sumptuous symphony of Cashew Paneer Masala. This delectable dish combines the delicate flavours of paneer with the indulgent creaminess of cashews, resulting in a culinary masterpiece that tantalizes taste buds.

Mushroom Masala

Mushroom Masala is a flavour-packed vegetarian dish that celebrates the earthy goodness of mushrooms. This recipe combines tender sliced mushrooms with a rich, aromatic gravy made from cashew nuts, spices, and a touch of cream. The result is a luscious, creamy masala perfect for scooping up with naan, roti, or serving over fragrant basmati rice.

Potato Peas Masala

Potato Peas Masala, or “Aloo Matar Masala,” is a beloved vegetarian dish in Indian cuisine. This recipe showcases the irresistible combination of potatoes and green peas simmered in a fragrant, mildly spiced curry. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is a breeze to prepare and delivers immense satisfaction.

Enjoy!