Known and Unknown Ghee Uses Everyone Should Know

Ghee, with its high smoke point and rich flavour, provides ample opportunities to elevate culinary experiences. Unlike other cooking fats, ghee doesn't burn or smoke quickly, offering a distinct advantage during high-heat cooking. It not only enhances the flavour but also contributes to a dish's overall health profile, making every spoonful an infusion of nutrition.

There are many uses of Ghee. It may be for cooking, baking, roasting and other ways.