Do you know which is the world’s most-consumed fruit?

India’s go-to fruit for nearly every occasion and is deeply woven into the country’s cultural fabric

When it comes to eating bananas in India, there are many options, whether ripened or raw, to choose from. Varieties like the easily digestible matti pazzham are used as baby food, while others like nendran and rasthali, due to their longer shelf life and lower water content, are used in both traditional and contemporary Indian dishes.

BBC has written an wonderful and in-depth article about Bananas.

Check it out