Carrot Halwa (Gajar Halwa)
A simple and traditional sweet pudding made with carrots, milk and sugar.
Carrot Halwa, also known as Gajar ka halwa, Gajrela or Gajar Pak, is a slow cooked traditional dessert made on almost all occasions. In fact, it is so simple and delicious to make that one doesn’t require a celebration to make it. Unlike many other sweet delicacies that require an intricate recipe and method, this dish is so simple that it is impossible to go wrong.