Breakfast is so simple with
And best part is, it can be kept for days.
 |
Methi Thepla is the most popular Gujarati breakfast dish. Made with fenugreek (methi), it is rich in proteins, fibre, iron and vitamin B6. Ideal as a breakfast dish, midday snack or as a side dish with the main course.
| 5 |
Create your profile
Only paying subscribers can comment on this post
Check your email
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to log in.