Methi Thepla is the most popular Gujarati breakfast dish. Made with fenugreek (methi), it is rich in proteins, fibre, iron and vitamin B6. Ideal as a breakfast dish, midday snack or as a side dish with the main course.
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Methi Thepla is the most popular Gujarati breakfast dish. Made with fenugreek (methi), it is rich in proteins, fibre, iron and vitamin B6. Ideal as a breakfast dish, midday snack or as a side dish with the main course.
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