A Beginner's Guide to Cooking with Fresh Herbs

Hi there!

Whether you're an expert cook or a kitchen novice, learning about fresh herbs (oregano, marjoram, coriander, tarragon, mint, basil, and more!) will be helpful. Historically prized for their curative properties and health benefits, fresh herbs are true champions in the kitchen. They offer endless opportunities to upgrade the flavours of virtually any dish (even cocktails!), including those that use curry pastes, bringing a level of finesse that simply can't be matched by dried herbs or spices.